Shinjuku Food
Grab some food to enhance your beer experience!
Remember, never drink on an empty stomach.
FRITKOT
Frites (S)
Frits(M)
Spices fried chicken
Smoked salmon
Prosciutto, salami and duck ham platter
Meatballs
Meatballs & Frites (set)
Beef stew & Frites (set)
Assortment of sausages
Liege Waffles
Wa-ichi
Fried Chicken
Nachos - Chili Con Carne
Nachos - Chili Con Carne with Cheese
Fried Pasta
Mozzarella Cheese Sticks
Penne with Spicy Tomato Sauce
Penne with Cheese Sauce
Roast beef (S)
Roast beef (M)
Beer Pairing
Belgian beer, cheese, and chocolate — the ultimate combination! Taste, pair, and enjoy how the flavors come together in surprising ways.
Le Comptoir
A fresh cow’s milk cheese based on Wensleydale, one of England’s oldest cheeses, blended with sweet dried cranberries for a delightful balance of tartness and creaminess.
A blue cheese born in the Auvergne region of central-southern France, loved by many for its rich flavor and creamy texture.
Aged for 10 months, this cheese is infused with dark beer such as Guinness (Irish porter), giving it a distinctive color and flavor.
A cheese from a French region near the Belgian border. It is soaked in Belgian beer to infuse its aroma and flavor, resulting in a light brown rind and a creamy, mellow interior.
DelRey
